Welcome the spring season with a fresh start to your health!

Join Functional Nutrionist Brittany for an engaging and informative class in celebration of National Nutrition Month. As the seasons change, it's the perfect time to embrace seasonal produce and clean eating!

This class will teach you how to incorporate vibrant, in-season fruits and vegetables into your daily meals, while focusing on clean, nutrient-dense eating habits.

In this class, we’ll cover:

• The best produce to stock up on this spring

• Tips for prepping, storing, and cooking seasonal ingredients to maximize freshness

• Easy, clean eating strategies for sustainable nutrition

• How to create balanced, delicious meals using fresh, seasonal foods

Whether you're new to clean eating or looking to freshen up your meal planning, this class will equip you with the tools to make the most of spring's bounty and set you on a path toward healthy, vibrant living.

Don’t miss out—reserve your spot today and "Spring" into healthy eating with us.

We can’t wait to see you there!